In this episode of The Dairy Podcast Show, we are joined by Dr. Kate Cowles, the North American Ruminant Innovation Lead at Cargill, and Josh Hushon, the strategic marketing manager in the dairy sector for the company. Together, they explore cutting-edge innovations and sustainable practices transforming dairy nutrition and management. The dialogue approaches the significance of data-driven decisions, the evolution of animal nutrition towards sustainability, and the pivotal role of dairy producers in meeting global food demands responsibly. Tune in to this episode on major platforms to gain valuable perspectives on advancing the dairy industry sustainably.

“A gallon of milk now compared to 10 years ago to 60 years ago is probably 60 to 70% smaller carbon footprint in that timeframe, which is amazing progress as an industry.” - Josh Hushon

Meet the guest: Dr. Kate Cowles leads North American Ruminant Innovation at Cargill, focusing on sustainable dairy nutrition. Josh Hushon serves as the strategic marketing manager, shaping the dairy sector's future. Their expertise is instrumental in advancing the dairy industry towards sustainability and efficiency.

What you'll learn:

Dr. Kate Cowles & Josh Hushon: Feeding Tomorrow | Ep. 81