Michael Phillips, known for helping people grow healthy apples, discusses holistic orcharding and the community orchard movement. He shares insights about his farm, Lost Nation Orchard, and the challenges of growing fruit in colder climates. The impact of warming temperatures on orcharding and the importance of preserving apple varieties are also discussed.
Using holistic sprays and embracing the diversity of plant species can lead to healthy fruit trees and abundant harvests.
Establishing connections with mycorrhizal fungi can enhance tree health, nutrient absorption, and overall soil ecosystem.
Deep dives
The Power of Growing Your Own Food
Growing your own food is a great way to save money, eat healthier, and feel more connected to the earth. Many people believe they can't grow their own food due to lack of space or time, but a life-changing webinar can help them discover their inner gardener and realize that anyone can grow their own food with the right knowledge. By understanding the importance of healthy soil, fungal allies, and holistic sprays, individuals can cultivate fruitful gardens and enjoy the benefits of fresh, nutritious produce. Taking a holistic approach to orcharding and embracing the diversity of plant species can also lead to healthy fruit trees and abundant harvests.
The Role of Fungal Allies in Growing Healthy Fruit
Fungal allies play a crucial role in plant health and fruit production. By establishing connections with mycorrhizal fungi, fruit trees can access nutrients more effectively, compete with disease organisms, and form a balanced ecosystem. Fungal allies can be introduced to the soil through inoculum or wild soil from healthy forest ecosystems. Applying holistic sprays containing seaweed, liquid fish, neem oil, and probiotics can enhance tree immune function, ward off pests and diseases, and contribute to the overall health of the soil and plants. Embracing fungal connections and doing fungal things can lead to thriving orchards and fruitful harvests.
The Community Orcharding Movement: Growing Fruit Where We Live
The community orcharding movement aims to encourage individuals and communities to grow fruit where they live, fostering food security and local food production. Growing fruit in diverse regions and climates poses different challenges, but by working with the health systems of plants and ecosystems, successful fruit growing becomes achievable. Whether it's growing fruit for personal consumption or on a larger scale for farmers' markets or CSA shares, creating healthy soil, establishing fungal connections, and nurturing plant allies can lead to fruitful outcomes and inspire others to embrace fruit growing in their local communities.
The Journey of Holistic Orcharding and Learning from Trees
Embarking on a journey of holistic orcharding involves observing, learning from, and connecting with trees and the natural world. Recognizing the importance of fungi, the soil food web, and the ecosystem in maintaining plant health is key to successful orcharding. Rather than striving for perfect aesthetics, understanding that a few spots on apples or other fruits can be beneficial, indicating the tree's ability to ward off disease and produce phytochemicals. Building healthy soil, using woodsy mulch, and opting for organic and holistic sprays can create an environment that supports tree health and maximizes fruit quality and taste. By tapping into the wisdom of the trees and practicing fungal habits, orchardists can create thriving orchards and share the benefits of healthy, delicious fruit with others.
Growing fruit trees by creating a healthy ecosystem.
Michael is known across the country for helping people grow healthy apples and understand the healing virtues of plant medicines. The “community orchard movement” he helped institute can be found at GrowOrganicApples.com and provides a full immersion into the holistic approach to orcharding. His farm, Lost Nation Orchard, is part of a diversified medicinal herb farm in northern New Hampshire. There, two acres of trees supply local families with many varieties of organic apples, and has a cider mill in the planning stages.
Michael is the author of The Apple Grower: A Guide for the Organic Orchardist, and The Holistic Orchard and co-author with his wife Nancy for The Herbalist’s Way: The Art and Practice of Healing with Plant Medicines. His newest book, Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility, will be available in March 2017. Michael was honored by Slow Food USA to receive the first Betsy Lydon Ark Award for his work promoting healthy ways to grow fruit.
IN THIS PODCAST: Greg has found an east coast twin when he talks to a fruit tree farmer named Michael Phillips who has been growing apple trees in New Hampshire with a care that works for the health of the trees and the ecosystem in which they live. Michael grows and sells fruit trees and he focuses a lot of offering tree growing education as well. He shares his main points of growing healthy fruit trees and explains why some of the steps are so beneficial to trees.