Hunger is the biggest single risk to global health. A staggering one in nine people still go to bed on an empty stomach each night and yet an estimated one third of all food produced globally is lost or goes to waste. What is going wrong? In this episode we will be exploring Global Goal 2, as Gail and Loyiso find out what are the main causes of world hunger, discovering our relationship to food; how we should grow it, who we grow it for, and how we can avoid wasting it.
Featuring:
Corinne Woods, Director of Communications and Advocacy for the UN's World Food Programme.
Sean Sherman, Founder of The Sioux Chef and Chef at Owamni.
Andy Cato, mixed arable and livestock farmer and co-founder of Wildfarmed.
Anna Scavuzzo, Milan's Vice Mayor and coordinator of The Milan Pact.
Hosts:
Gail Gallie, Co-founder of Project Everyone.
Loyiso Madinga, Comedian and South-Africa correspondent for Trevor Noah.
Find out more at globalgoals.org/
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