In this intriguing discussion, Shoshan Joshi, The Economist's defense editor, and Ryan Avent, the trade and international economics editor, tackle the escalating U.S.-Russia tensions over Ukraine and the challenges of negotiating with a demanding Russia. They also explore the impact of the pandemic on work dynamics, including the rise of remote work and economic recovery hurdles. Additionally, the curious underground garlic market in Cuba offers a glimpse into how traditional cuisine adapts amidst food shortages and restrictive economic policies.
This week’s flurry of diplomacy aims to address what Vladimir Putin, Russia’s president, says he wants. He cannot get it. Does an invasion of Ukraine hang in the balance? At an annual jamboree of economists our correspondent finds an unusual focus on the future—in particular the future of home working. And why Cuba has an enormous trade in grey-market garlic.