8: Leaning to Good Foods that Everyone Can Eat

Chef Cliff Lyles, Vice President of Culinary Excellence and Product Development at Revolution Foods has traveled all over the world as a chef. One of the things that he has always wanted to do and felt is important is for everyone, in any type of eating environment, to enjoy the food and just have high-quality good food to eat.

When he found out about Revolution Foods and their mission, he just had to be a part of it. They didn't come looking for him. He went looking for them. Now, he and the team at Revolution Foods, which is mission-driven to support communities with culturally relevant, healthy meals, are feeding two to three million people a week based on our capacity and where we are throughout the country.

Goal is to take care of something. I need to be flexible to meet Take the parameters off Look at it as a problem or an opportunity. Challenge their creativity. flip the switch of the chefs... making sure that you're creating things that people who have gluten sensitivities and allergies actually want Chef Cliff, Lyles, VP of Culinary Excellence and Product Development, Revolution Foods.

At REV We focus on making sure that, not just kids, communities have great, healthy foods. Never ever list have been shown impact "You can feed a person a great, healthy meal on a very tight budget, successfully. You don't always have to spend a lot of money to do it."

Understanding what you are feeding people/ Cliff is an award-winning chef who specializes in elevating food. From turning airplane meals into a hot commodity to making clean, gluten-free dishes delicious, Chef Cliff is known in the U.S. and abroad for creating high-quality food at scale.

Chef Cliff grew up knowing firsthand the impact of childhood hunger while growing up in Midwest. Because of his personal experiences, he is excited to join Revolution Foods’ team and help fuel children’s minds and bodies.

https://www.revolutionfoods.com/ https://www.linkedin.com/in/clifton-lyles-9723651/