Understanding Chinese Coffee Terminology

The discussion highlights various Chinese coffee terms and their meanings, such as 'gua' which refers to the concept of hanging, particularly in relation to coffee bags that hang on cups during brewing. Traditional methods, including the use of a Moka pot for brewing and how it differs from drip coffee and espresso, are elaborated upon to provide clarity to learners. The context of coffee choices among different cultures, like Vietnamese and Turkish coffee, showcases the diversity of coffee preparation and consumption worldwide. Examples also include how adjusting water temperature can impact coffee flavor, emphasizing the nuances of brewing techniques.