Master Brewers Podcast Episode 301: Ask The Brewmasters
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Feb 19, 2024 The podcast delves into brewing topics like dissolved oxygen impact, mash filters, and tank cooling. They discuss employee compliance for quality, security, and safety, as well as the diverse membership of Master Brewers. The episode also covers troubleshooting phenolic off-flavors, pasteurization requirements, and collaborative decision-making among hosts.
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Content Moderation Guidelines
- Vet submitted content, ensuring it's technically sound and relevant.
- Avoid commercial pitches and duplicate submissions on the forum.
Non-Oxidative Beer Aging
Flavor changes in IPAs and APAs don't always present as the typical "papery" descriptor. Consider beta-damascenone, related to non-oxidative beer aging, for a more accurate assessment.
pH Management During Dry Hopping
- Monitor pH when dry hopping, as it can rise significantly and accelerate oxidation.
- High pH can also create food safety risks, ideally staying at or below 4.6.
