Clayton Wood is the CEO of Picnic, an automated pizza station that can improve foodservice labor costs by as much as two-thirds, doubling to tripling four-wall EBITDA margins. Picnic is currently being used on-premise at stadiums and will soon be powering delivery for national pizza chains, convenience stores, grocers, and much more. In this episode, we’ll chat about what makes the pizza industry a unique place for automation, lessons learned from the first wave of startups, and how operators are looking to scale brands using this technology.
