William Dickinson first drilled for brine in 1817, in western Virginia, using a hollowed-out tree trunk for piping, The town soon became the "salt capial of the east." Today, two 7th generation descendants of Dickinson, siblings Nancy Bruns and Lewis Payne, have reinvented this storied tradition, transforming the process by using natural and environmentally friendly concepts to produce small-batch finishing salt. On the very same family farm where William Dickinson lived and made salt, Nancy and Lewis have recaptured salt from this pristine 400 million year old ancient sea below the Appalachian Mountains. Nancy joins Linda to tell the story.
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A Taste of the Past