

Tom Holland, Christmas dinner with all the trimmings
13 snips Dec 18, 2024
Tom Holland, the beloved Spider-Man actor and West End star, joins the festive table to celebrate his new alcohol-free beer, Bero. The conversation sparkles as they dive into holiday traditions, culinary delights, and family anecdotes. Tom shares what Zendaya thinks of his cooking and jokes fly about Christmas crackers and Spider-Man-themed dad jokes. With a sumptuous Christmas feast prepared, the trio toasts to holiday memories and culinary triumphs, blending laughter and nostalgia amidst the festive spirit.
AI Snips
Chapters
Transcript
Episode notes
Trifle Tips
- To elevate your trifle, consider using tinned pears for convenience and a unique twist, as suggested by Mary Berry.
- Add plenty of almonds, good custard (store-bought is acceptable), and follow a reliable recipe for best results.
Chef-Impressing Appetizers
- Impress chef guests with smoked salmon bellinis or smoked salmon on sourdough with lemon and pepper.
- For a playful jab, present the sourdough option as the trendy alternative, citing Angela Hartnett's supposed disdain for bellinis.
Bero's Origin
- Tom Holland's journey into non-alcoholic beer began with personal dissatisfaction with existing options.
- He aimed to create a product that truly satisfied his needs, leading to the development of Bero, brewed authentically without de-alkalization.