707 Islands of Britain; Italy for Food Lovers; Flavors of Florence
Mar 11, 2023
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English actor Martin Clunes shares hidden British isles, while Italian-food expert Fred Plotkin uncovers Italy's regional cuisine. A Florence-based tour guide reveals hidden food gems, street food delights, and culinary traditions.
Discover the charm of smaller British isles like Isles of Scilly and Port Isaac with Martin Clunes, focusing on community strength and unique stories.
Explore the endless local specialties of Italian cuisine with Fred Plotkin, emphasizing the importance of savoring every experience with pleasure ('piacere').
Experience the rich culinary heritage of Florence through food and wine tours led by Tony Masalia, showcasing historic bakeries, wine shops, and local markets.
Deep dives
Exploring Offshore Islands of Britain and Famous Foods of Italy
Martin Klunz recommends visiting rugged offshore islands of Britain like the Isles of Silly and discusses the community strength and unique stories found on these islands. In Italy, Fred Plotkin highlights the endless local food specialties and the importance of savoring every experience with pleasure, known as 'piacere.'
The Fascination with Islands and Island Living
Martin Klunz shares his fascination with islands and island living during his documentaries, emphasizing the extraordinary aspects of living in remote places like Port Isaac and the Isles of Britain. The strong sense of community, embracing Viking heritage, and unique stories of self-sufficiency make these islands stand out.
Personal Connections and Local Traditions in Italy
Fred Plotkin delves into the deep cultural ties between Italians and their regional specialties, emphasizing the importance of local, authentic ingredients and traditional culinary practices. He highlights the sensory pleasures and traditions that define Italian cuisine, encouraging savoring each aspect of the experience.
A Culinary Journey Through Florence
Tony Masalia guides food and wine tasting tours in Florence, offering a blend of historic bakeries, wine shops, and local markets. Participants indulge in warm pastries, Tuscan flatbread, fine wines, and iconic street foods like lampredotto and porchetta, experiencing the rich culinary heritage of Florence.
Navigating Florence's Food Scene and Artisanal Delights
Tony Mazalia shares insights into Florence's food culture, from traditional bakeries to renowned wine shops, emphasizing the significance of local stories and passionate artisans behind each culinary creation. She directs attention to hidden gems like Le Voli Piu Uva for exquisite wines and crostoni, providing a taste of authentic Florence.
English actor Martin Clunes recommends some of his favorite smaller British isles among the many he visited while filming a travel documentary. Then Rick checks in with Italian-food expert Fred Plotkin to celebrate the completion of their new guide to Italy's regional cuisine. And a Florence-based tour guide lets us in on her favorite food and wine shops for showing off her city's culinary delights.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
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