Ever wondered what muffin recipe is endlessly versatile, and also yields fluffy, not-too-sweet results?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll discover a simple, reliable muffin recipe that you can make with just about any fruit, and a stunning 30-minute summer pasta dish that uses an unexpected herb (that you might already have growing in your garden).
Tune in for a quick dose of home cooking inspiration!
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Links:
King Arthur Baking’s best basic muffin recipe
Sonya’s “galette with any fruit” recipe, we love using Nicole Rucker’s pie dough technique from recipe in Fat & Flour
Wishbone Kitchen’s sungold tomato pasta
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Food Friends: Home Cooking Made Easy