Nikki Seaman, the Founder & CEO of Freestyle Snacks, joins the show to share her journey from avoiding olives to reimagining olives in delicious snack form. Hear why olives are so polarizing, how to get customer feedback early on, how to differentiate your food brand, The Brineusual of fun facts about olives, and olive the puns. Connect with Nikki at FreestyleSnacking.com and on LinkedIn
