#819 Are Singapore’s canteen vendors going extinct?

The Ministry of Education’s recent move to adopt central kitchen models in school canteens has stirred fears among vendors worried about their livelihoods. But Rayner from Hearty Green Vegetables - famous for introducing Japan’s school bento culture to Singapore - sees things differently. Despite admitting that daily revenue can dip to just $100–200, he revealed his “secrets” for staying relevant and motivated in a changing landscape.

(01:25) Say hi to Rayner from Hearty Green Vegetales!

(04:30) What is “clean food?”

(10:45) MOM’s switch to central kitchen model

(14:45) Rayner’s exit plan

(18:00) Balancing passion and practicality in careers