Bava Metzia 88 and 89 - Short-Order Sustenance with Lisa Ann Sandell

Today’s Talmud pages, Bava Metzia 88 and 89, dive into the question of what, precisely, is a worker working in the field permitted to eat. Lisa Ann Sandell, book editor and writer and Chili's alum, joins us to reflect on life in the food service industry, and the moral conundrums that keep coming out of the kitchen. What can being a server teach us about food, justice, and humanity? Listen and find out.

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We think that you may also enjoy Liel's new book How the Talmud Can Change Your Life: Surprisingly Modern Advice from a Very Old Book, available directly from the publisher, or wherever you purchase books.

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