This Is TASTE 534: Southern California Road Trip: San Diego, Carlsbad, Oceanside
Jan 27, 2025
Jeff Lozano, brand ambassador at Ballast Point Brewing, sheds light on San Diego's dynamic craft beer culture. He discusses unique breweries and the area's hidden gems. Eric Bost, chef behind Wildland and the upcoming Lilo, shares his vision for community-driven dining and the importance of local produce. They both highlight visits to Chino Farms, where heirloom vegetables flourish, and the vibrant food scene around San Diego, celebrating its rich culinary influences and memorable dishes.
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Chino Farms History
- Chino Farms' grandparents originally had a flower nursery in Carlsbad.
- During World War II, they were interned at Poston, Arizona, due to anti-Japanese sentiment among white farmers.
Specialty Crops
- Chino Farms grows heirloom produce varieties not typically found in supermarkets.
- They cultivate diverse crops, including multiple types of broccoli, winter greens, and potatoes.
Chef Connections
- Chino Farms gained recognition through its relationships with chefs like Alice Waters and Wolfgang Puck.
- This connection elevated the farm's prestige and attracted other culinary figures.