What’s your favorite dish? Answering everyone’s favorite question to ask a chef, Karime López, the Mexican-born Chef de Cuisine at Gucci Osteria da Massimo Bottura in Florence talks about her love for tacos in the opening of an episode recorded in the kitchen of the restaurant. After winning a Michelin star last year—the only Mexican female chef to do so—Karime reflects on this award, why she became a chef, and the inspiration behind the menu for the intimate 45-seat restaurant. The episode is also rich with ASMR sounds from the kitchen: tostadas frying, tortellini boiling in pasta and knives methodically chopping carrots.
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Gucci Podcast