[The China Project] Sushi restaurants in China left scrambling after Fukushima-linked seafood ban

Beijing’s ban on Japanese seafood, coupled with rising animosity toward all things Japanese, have sent sushi restaurants in China searching for alternative supplies and, in some cases, new recipes.

Click here to read the article by Zhao Yuanyuan.

Narrated by Sarah Kutulakos.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.