Life After Sugar 075. "Fermented foods changed my health and my life!": Donna
Donna Schwenk first discovered the power of fermented foods when she was 41. She had just given birth to her third child prematurely, and in this episode she tells her story of how cultured (fermented) foods changed her life!
Donna tells how her body was shutting down. She had several health issues, including high blood pressure and gestational diabetes that came back as T2 diabetes several months later.
She wanted to be healthy and be there to see her daughter grow up.
One day she came across information about kefir. She started making it and she would give her daughter a teaspoon of it every day. In a short time, all her daughter's preemie health issues went away.
Donna was also drinking kefir, and she started feeling so much better! So she started researching it and understanding the trillions of bacteria that live inside us... and sharing what she learned!
Click here to find out more about the link between sugar and fermented foods.
In this episode, Donna tells how she started making and consuming more types of cultured foods and drinks, and helping others to create wellness, including her daughter's.
Find Donna here: https://www.culturedfoodlife.com/about-me/
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Disclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided is not a substitute for medical or professional care. Life After Sugar is not liable or responsible for any advice, information, services or product you obtain through Life After Sugar. You should always seek...