For almost 30 years, Illegal Pete’s has been a local darling. While Chipotle went global, Pete’s Mission-style burritos came with killer queso and great margs — and they supported local artists and community groups, too. But over the last couple years, something has changed. People are swapping stories of food poisonings, cuts to worker benefits, and less-than-awesome queso. So what happened? Producer Paul Karolyi put that big question to Illegal Pete’s founder and CEO Pete Turner, because he’s got some explaining to do.

Paul mentioned Denver Gazette’s reporting on the letter that Turner and some other downtown restaurant owners sent to Mayor Mike Johnston complaining about how slow downtown’s economic recovery has been. He also recommends this fun queso taste test that Westword’s food editor and friend of the show Molly Martin did a few months ago.

What do you think about Illegal Pete’s? Do you love it more than ever? Have you had bad experiences? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418

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Zoom Lens // One At A Time - Jerod Walker