Will Harris is known for his pioneering regenerative agriculture practices. The episode explores Harris's journey from traditional farming to regenerative agriculture, the economic challenges, and the impact on land, community, and ecosystems. Harris shares insights from his experiences, including his transition away from chemical-dependent farming and the development of vertically integrated operations. They discuss the benefits of regenerative practices, the difficulties in marketing and scaling, as well as the broader implications for nutrition and sustainability. Lastly, the episode addresses the sustainability of feeding the world through regenerative practices, emphasizing local community support and the long-term generational benefits.

05:10 Introduction to Will Harris

09:05 Challenges and Evolution in Farming Practices

29:43 The Impact of Erosion on Soil Health

30:09 Scientific Comparison: Monocrop vs. Diverse Ecosystem

30:48 Economic Challenges of Transitioning to Regenerative Farming

31:49 The Rise of Grass-Fed Beef and Market Challenges

33:00 Educating Consumers on Grass-Fed Beef

35:03 The Influence of Propaganda on Food Choices

42:18 The Role of Debt in Farm Management

44:15 Challenges in Poultry Farming

50:31 The Benefits of Regenerative Agriculture

53:31 Feeding the World Sustainably

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