World Class Bartending: Emily Doherty’s Story of Passion, Persistence, and Innovation

In this episode of the Cocktail Academy Podcast, Damian welcomes the inspiring Emily Doherty, winner of World Class Ireland 2023, and newly appointed cocktail bar manager at the Merchant Hotel in Belfast. Emily takes us through her remarkable journey from starting as a waitress at 16 to representing Ireland on the global stage in Shanghai. With insights into her challenges, triumphs, and a peek behind the curtain of the competitive world of mixology, this episode is a must-listen for cocktail enthusiasts and aspiring bartenders alike.

Key Takeaways:

Emily’s Early Beginnings:

Emily shares how her passion for hospitality started young, transitioning from breakfast service to bartending at Belfast’s iconic Burt’s Jazz Bar.

World Class Journey:

Emily details her two-year journey with the prestigious World Class competition, the lessons she learned, and how perseverance paid off when she became Ireland’s champion.

Breaking Barriers:

As one of the few female bartenders in such a high-profile competition, Emily emphasizes the importance of representation and building a supportive community in the industry.

Innovative Mixology:

Discover the creative cocktails Emily crafted for the competition, including a Ramos flip inspired by Irish traditions and a Mai Tai-inspired stirred martini with marmalade bitters.

Future of Belfast’s Cocktail Scene:

As the newly appointed manager of the Merchant Hotel’s cocktail bar, Emily shares her plans to inspire her team, launch a new menu, and mentor budding bartenders in competitions.

📸 Follow Emily for mixology magic:

Highlights from the Episode:

• World Class Challenges: Insight into the intense rounds, including a speed cocktail challenge and a sustainable mixology initiative.
• Community Impact: Emily’s project, "Bar whispers" fostering camaraderie in Belfast’s bar scene.
• Global Stage: Emily’s experiences in Shanghai, from unexpected challenges to competing alongside the world’s best bartenders.
• Bartending Techniques: Tips for innovative cocktails like fat washing, syrups, and using local ingredients.

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