Viet Nguyen is the founder and executive chef of Kei Concepts, a restaurant concept creation and management group that develops and manages proprietary brands and incubates emerging concepts.
Kei Concepts is a startup incubator at the crossroads of food, tech, and culture; AAPI-run, with women in key leadership roles. A thriving nest of fresh, electrifying ideas, devoted to pioneering and nurturing innovative culinary concepts, Kei Concepts began for a simple reason: to build something that our community can be proud of and forge a path ahead for the next generation.
Support this podcast at —
https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries:
https://redcircle.com/brandsPrivacy & Opt-Out:
https://redcircle.com/privacy
The Vietnamese with Kenneth Nguyen