

Honey, They Cloned The Apples!
Oct 28, 2024
Hannah Chinn, a talented producer with a knack for food science storytelling, dives into the fascinating world of apple breeding. She uncovers the meticulous art of hand pollination and the clever cloning techniques that ensure flavor consistency. Listeners will learn about the innovative creation of new apple varieties like the Rosalie and the importance of genetic diversity in orchards. Plus, what’s a ‘spitter’? Tune in to find out about the quirky side of apples and the future of this beloved fruit!
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Cloned Apples
- Cloned apples are genetically identical, whether bought in New York or Maryland.
- If you buy a Rosalie apple, it's a copy of the original plant.
Apple Propagation
- Apples are propagated from cuttings, similar to houseplants.
- Each leaf has the potential to grow into a new, genetically identical tree.
Honeycrisp Challenges
- Honeycrisp apples, despite popularity, have storability issues.
- Only 40% of Honeycrisp apples reach stores, highlighting a focus on breeding for better storage and disease resistance.