Hello there!
In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill management, and the role of continuous improvement in maintaining high standards in feed production. Tune in to gain valuable insights and stay ahead in the feed industry. Listen to this enlightening episode on all major platforms now.
"Automation helps us handle the decreasing availability of skilled labor in the feed industry."
Meet the guest: Cesar J. Menendez is an experienced Animal Feed Manufacturing and Bakery Operations professional with over 20 years in the industry. He holds a Bachelor's degree in Agricultural Industry Engineering from Zamorano University and an MBA from Northcentral University. Cesar's expertise spans project management, strategic planning, and operations. Currently, he serves as the Director of Feed Manufacturing & Bakery Operations at Smithfield Foods.
What will you learn:
- (00:00) Highlight
- (01:40) Introduction
- (08:52) Automation importance
- (15:43) Pellet production strategies
- (19:54) New feed technologies
- (23:01) Equipment maintenance
- (32:19) Remote adjustment technology
- (37:15) Final questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Evonik
- Bestmix
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