Episode Summary:

In this episode of the Fit2Fat2Fit Experience Podcast, Drew Manning interviews Zach Ranen, co-founder of David Protein, a revolutionary protein bar company. Zach shares his journey from working in finance to pursuing his passion for health, fitness, and nutrition. He dives into the innovative science behind David Protein Bars, which boast the highest protein-to-calorie ratio on the market. With flavors like Cake Batter and Chocolate Chip Cookie Dough, these bars are setting new standards in the industry. They also discuss Zach’s collaboration with Peter Rahal, founder of RX Bar, and their shared vision for redefining processed foods. Tune in to discover the inspiring backstory, unique formulation process, and future plans for this groundbreaking product.

Conscious Fitness Retreats:

Join us for the next Conscious Fitness Retreat in February 2025!

https://consciousfitnessretreat.com/

SHOW LINKS:

• David Protein: https://davidprotein.com/ 

• 60 Day Keto Jumpstart: https://www.fit2fat2fitprograms.com/offers/ceeAnvjr/checkout

• Fit2Fat2Fit Book: https://www.amazon.com/Fit2Fat2Fit-Unexpected-Lessons-Gaining-Purpose/dp/0062194216 

• Keto School Program: https://schoolf2.fit2fat2fit.com/f2-web-keto-school

• Complete Keto Book: https://www.amazon.com/Complete-Keto-Guide-Transforming-Your/dp/1401956262

• Complete Keto System: https://www.completeketoprogram.com/sales-page

• Email Drew: info@fit2fat2fit.com

SHOW HIGHLIGHTS:

0:00-0:22 – Introduction by Drew Manning, host of the Fit2Fat2Fit Experience Podcast.

0:23-1:14 – Overview of David Protein Bars and their innovative protein-to-calorie ratio.

1:15-1:56 – The creation of David Protein Bars and how they differ from traditional bars.

2:11-3:19 – Announcement of Drew’s upcoming Conscious Fitness Retreat in Hawaii (February 2025).

4:00-5:00 – Zach’s introduction and journey from finance to health and nutrition.

5:01-8:04 – Zach’s early career in finance and his pivot to opening a low-carb bakery.

8:05-9:04 – Challenges Zach faced with his bakery and how it shaped his future products.

9:05-12:05 – Meeting Peter Rahal and their decision to tackle the protein bar industry.

12:06-13:26 – Identifying gaps in the protein bar market and consumer behavior insights.

13:27-16:32 – Nutritional challenges of traditional protein bars and how David Protein Bars address them.

16:33-19:35 – Debunking common myths about diets like keto and the importance of caloric balance.

19:36-22:06 – Zach and Peter’s complementary skill sets and their creative collaboration.

22:07-25:20 – Ingredient innovation in creating high-protein, low-calorie, palatable bars.

25:21-28:50 – The science behind protein quality (PDCAAS) and David’s unique protein blend.

28:51-32:00 – The role of allulose and other low-calorie ingredients in the bar’s formulation.

32:01-35:00 – Revolutionizing fat systems in protein bars to minimize calorie impact.

35:01-37:32 – The goal of redefining processed foods into healthier, functional options.

37:33-42:03 – The importance of textural contrast and how David Protein Bars enhance the eating experience.

42:04-46:36 – Zach’s favorite flavors, product expansion plans, and market strategy.

46:37-48:44 – Where to find David Protein Bars and final remarks.

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