We all hope to be successful, but how many of us plan to be successful?
Susan Sarich of SusieCakes took the time to plan every aspect of her restaurant. The research and development that went into her business plan directly resulted in the success she had after opening.
Having weathered two economic disasters and with dozens of locations under her belt, her plan seems bulletproof and in today's episode we walk through it step by step.
For more on SusieCakes go to susiecakes.com
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