After Adam shares the story of the horrific loss of most of his wine and spirits collection, he, Joanna, and Zach discuss why so many so-called "wine bars" are actually just restaurants, and what actually makes for a good wine bar. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Adam is drinking: Colonel E. H. Taylor Single Barrel Bourbon
Joanna is drinking: Old Flame Brewing Co. Hazy Blonde Lager
Zach is drinking: Nomadica Skin Contact Pinot Gris
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