Bretagne's Domaine Jouny

In 1997 Arnaud Jouny was a professional bee keeper. In 2014 he built the current building where he both makes cidre and poire and also distills. He also makes a local product known as Chouchen. All products made at Domaine Jouny are grown or raisded (bees) using organic practices.

Arnaud Jouny holding Eau de Vie Poire

What is Chouchen

Chouchen is kind of a cross between a Cyser and Mead. A Cyser is a fermentation of apple juice with some honey. Mead is fermented honey.

Chouchen is the process of first fermenting apple juice and then adding honey. It is believed that the Druids introduced Chouchen to the locals and rumored that they also added bee bodies and bee venom. It is also said, that one glass of Chouchen would make you fall backwards and not wake up until a few days later. Today Chouchen is enjoyed as an aperitif.

Where is Domaine Jouny Located

From the coastal city of Saint Malo, Domaine Jouny is about a 30 minute drive to the east. There are some apples trees on site, but Arnaud gets most of his fruit from nearby orchards.

Front face of Domaine Jouny

Contact Arnaud Jouny

Website: https://cidrejouny.wordpress.com/

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