We love catching up with Nicole Rucker. She’s a Los Angeles–based chef and owner of the wildly creative pie shops Fat + Flour. She’s also the author of a new cookbook, which covers some of the iconic pies at the shop and so much more. In this episode, we catch up about her favorite Los Angeles restaurants, have a blast debating fruit fillings, and cover all the big decisions a home baker needs to make.

Also in the episode, we have a terrific conversation with Shaily Lipa. She’s the author of a really cool new cookbook, Yassou: The Simple, Seasonal Mediterranean Cooking of Greece. We talk about all the foods she ate traveling through Greece while growing up and so much more.

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See more:

This Is TASTE 40: Nicole Rucker [TASTE]
The Founder of Fat + Flour Busts the Biggest Baking Myth [LA Times]

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580: Big James Beard Thoughts and Buttery Baking Trends with Nicole Rucker