How does your gardening change when you’re planning what you plant for the eventual end use of it...in the kitchen? Today we have Chef Chris Starkus from Urban Farmer Denver, a farm to table restaurant in Denver and the owner of Lost Creek Micro Farm. In today’s show, we talk about how he plans his farm to make incredible, farm to table meals. Connect With Chris Starkus: Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm.

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Planning The Garden For The Kitchen