INTERVIEW: Larry Morrow On Expanding New Orleans Restaurants, Caribbean Cuisine, Work-Life Balance + More

Larry Morrow, a dynamic entrepreneur and restaurateur from New Orleans, shares his journey in the culinary world. He discusses the vibrant launch of Spicy Mango, a Caribbean fusion restaurant, and the joy of building community connections. Morrow highlights the challenges of expanding his restaurant empire amid the pandemic, while balancing family life and team dynamics. He also reflects on the resilience of black restaurateurs in New Orleans and the ongoing impacts of Hurricane Ida, emphasizing the importance of hospitality and support in the industry.