The Breakfast Club
INTERVIEW: Larry Morrow On Expanding New Orleans Restaurants, Caribbean Cuisine, Work-Life Balance + More
Apr 9, 2025
Larry Morrow, a dynamic entrepreneur and restaurateur from New Orleans, shares his journey in the culinary world. He discusses the vibrant launch of Spicy Mango, a Caribbean fusion restaurant, and the joy of building community connections. Morrow highlights the challenges of expanding his restaurant empire amid the pandemic, while balancing family life and team dynamics. He also reflects on the resilience of black restaurateurs in New Orleans and the ongoing impacts of Hurricane Ida, emphasizing the importance of hospitality and support in the industry.
20:52
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Quick takeaways
- Larry Morrow's new restaurant, Spicy Mango, aims to provide a vibrant dining experience combining Caribbean fusion with a unique ambiance.
- He emphasizes the importance of community support and legacy in uplifting future Black restaurateurs while managing family dynamics in his business.
Deep dives
Larry Morrow's Culinary Ventures
Larry Morrow discusses his latest venture, Spicy Mango, a Caribbean fusion restaurant in New Orleans. This new establishment aims to offer a unique ambiance and dining experience, distinct from other local eateries. Morrow emphasizes the importance of variety, noting how his different restaurants cater to various culinary desires, from Southern cuisine to Asian fusion. He highlights the goal of creating a vibrant atmosphere akin to Tulum, where good food and upbeat vibes can be enjoyed.
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