[Grab-and-Go Breakfasts]: This Breakfast Sounds Weird, Tastes Ah-mazing, Ep. 953
Jul 10, 2023
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Discover the deliciousness of chia pudding for breakfast, its nutritional benefits, and how easy it is to make. Learn about upcoming discussions on toppings for the pudding, the convenience of HelloFresh meal kits, and a creamy chia seed breakfast idea. Get a sneak peek of an upcoming interview with a cookbook author and find out about the podcast's theme song and ways to connect with the host.
Chia pudding is a nutritious grab-and-go breakfast option that tastes like rice pudding and keeps you full for hours.
Chia pudding is easy to make by mixing two tablespoons of chia seeds with half a cup of milk and can be customized with various flavors and toppings.
Deep dives
The Health Benefits and History of Chia Seeds
Chia seeds have been consumed for thousands of years and are well-regarded for their nutritional value. They are packed with fiber, protein, and omega-3 fat, making them beneficial for both the body and brain. When soaked in liquid, chia seeds absorb the liquid, expand in size, and create a creamy texture. This makes them an ideal ingredient for grab-and-go breakfast options like chia pudding. Chia seeds can be combined with any milk of choice and sweetened with options like stevia, honey, or maple syrup. The mixture can be customized with additional toppings like fresh fruit, nuts, and spices to enhance the flavor and nutrition of the chia pudding.
Easy Recipe and Variations for Chia Seed Pudding
Making chia seed pudding is a simple process that involves mixing two tablespoons of chia seeds with half a cup of milk of choice. The mixture should be well-stirred to ensure there are no clumps. It can be prepared the night before and left in the refrigerator for a convenient grab-and-go breakfast in the morning. Additionally, there are various flavor variations available. Cocoa powder can be whisked into the milk to create chocolate chia pudding, while matcha powder can be used for a matcha-flavored version. Blending the milk and chia seeds together before refrigeration creates a creamy texture without any chewy tidbits.
Upcoming Topic and Guest Interview
In the next episode, the host, Kate, will be interviewing Charity Matthews, an author and mom of four, about how to have stress-free breakfasts for the whole family. Charity will share tips, including a microwave recipe that promises to be a game-changer. Listeners are encouraged to tune in for this informative and helpful discussion.
OK, I know: Chia pudding sounds like something your hippy aunt made in the 70s. But trust me, it’s really flipping good.
I admit I discovered chia pudding when I was on the ketogenic diet a few years ago and needed something to fill the dessert void. But chia pudding also makes an awesome breakfast, tastes kind of like rice pudding (and if you’re not into that texture, I’ve got a fix for you), provides heaps of fiber, protein, and omega-3 fatty acids, and keeps you pleasantly full for a few hours.
PLUS, did I mention you really just have to stir some stuff together in the same jar that you store it in and eat it out of? I share the formula and lots of possible variations in this episode.
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