Merry Christmas my lovely archaeogastronomers!
The second bonus episode of this Christmas season is out!
Just less than a week now till Christmas day, this is a special one, with friends of the podcast -and fellow podcasters- plus food historians, Neil Buttery, Sam Bilton, Brigitte Webster and Ali Pino
talking to me about their favourite historic Christmas recipe!
What do they like preparing, eating and sharing with friends and family and why?
Let's find out here!
Plus, I'm in the kitchen, preparing a bunch of traditional Christmassy things! English such as Christmas Pudding, mince pies, and Smoking Bishop and the famous Greek melomakarona of my childhood!
Have a lovely time off, with health and happiness for all your families and loved ones!
Listen to Sam's Comfortably Hungry Podcast here: https://open.spotify.com/show/3iSZMea3TBwMx1tZ1c9rN7?si=f2b5705dd1b14b12
To listen to Neil Buttery's podcast, go here: https://open.spotify.com/show/5dJzPk1ux4b4o8Q9s2L7m6?si=4dd7111b1dde40ac
And for Ali's podcast go here: https://open.spotify.com/show/5IV7dms3DLxrVF81zj6ZRY?si=5c63b4da75174237
Much love as always,
Thom
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