Working Smarter Why the hot new ingredient in this chef’s pantry is AI
Sep 3, 2025
Ian Ramirez, a culinary consultant and co-founder of Mad Honey Culinary Studio, dives into the world of AI in the kitchen. He explains how AI streamlines repetitive tasks in menu planning, allowing chefs to focus on creativity. Ian shares insights on experimenting with ChatGPT for menu ideas, the five-week menu challenge, and the importance of human oversight in AI processes. He highlights how AI not only saves time but also enhances the cooking experience, helping chefs innovate and delight diners with fresh concepts.
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AI Augments Human Creativity
- AI can augment a chef's creativity rather than replace it.
- Ian Ramirez says technology expands creative potential when paired with human judgment.
Taco-Yaki Al Pastor Fusion
- Ian described creating a taco-yaki al pastor using Kikoman teriyaki and braised pork cheek.
- He fused techniques and ingredients to showcase a brand's product at a culinary conference.
Menu Cycles Are Complex Matrices
- Creating a five-week college menu is a complex matrix of stations, meal periods, and repeats.
- Ian saw this complexity as a ripe use-case where AI could solve a time-consuming Rubik's Cube.
