With spring racing onwards, the window in which to plant out your half-hardy seeds is upon us, and it’s a time that should spark joy in the imaginations of veg gardeners.

This week on grow, cook, eat, arrange, half-hardy vegetables take centre stage - Sarah takes us through the 6 must-have categories of veg, and shares an array of mouth-watering recipes perfect for the avid kitchen gardener.

In this episode, discover:

Why this time of year perfectly suits the sowing of your half-hardy seeds
Three stellar tomatoes, with a surprise favourite emerging from our most recent taste trials
Recipes for all of Sarah’s top half-hardy veg, from the surprisingly savoury to the deliciously healthy
Which edible flowers wonderfully complement courgettes in a fritto misto

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Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg

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Simple, delicious recipes with your own grown veg - Episode 169