Dish Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble
Feb 5, 2025
Steve Coogan, the award-winning actor and comedian, shares his journey from Spitting Image to iconic roles like Alan Partridge and in acclaimed films. He hilariously recounts his experiences filming The Trip with Rob Brydon and a memorable dinner with Anna Wintour. Coogan discusses his love for simple food, including cheese and onion pie and rhubarb crumble, while revealing the challenges of live theatre and rapid costume changes. He also hints at his new Channel 4 drama, Brian and Maggie, exploring ethical dilemmas in politics.
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Fast-Change Theatre Routine
- Steve Coogan describes performing four characters in Doctor Strangelove with rapid backstage costume changes like a Formula One pit stop.
- He enjoys the backstage banter and the fast-change teamwork more than the novelty of the show itself.
Don’t Microwave Baked Beans
- Avoid microwaving baked beans if you want them to break down and taste better.
- Cook beans on the hob first or add them early in a fry-up so they soften and lose their ‘bullet’ texture.
Craving Simple Food After Fine Dining
- Coogan recounts craving simple food after eating at many elaborate restaurants while filming The Trip with Rob Brydon.
- He missed basic dishes like fried egg sandwiches amid the sensory overload of tasting menus.