Why do so many food innovations fail to create real impact? According to Sara Roversi, the biggest issue isn’t a lack of solutions, but a failure to think systemically.
Millions are invested into single-point solutions—like lab-grown meat or plastic alternatives—without considering their economic, environmental, and social ripple effects. Future Food Institute was built to change that by shifting from profit-driven to prosperity-driven innovation, ensuring that new ideas benefit people, the planet, and communities alike.
In just 8 minutes, we will uncover why food innovation requires a bigger-picture approach and how to do it well.
Listen to the full episode with Sara Roversi here.
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