Vir-Clar Farms near Fond du Lac, Wisconsin has elevated the accuracy of feed storage, mixing and delivery with an innovative feed center featuring an automated kitchen and on-site grain storage that saves them time and money.
The 2,000-cow dairy is owned by Gary and Rose Boyke, along with their son J.R. Boyke and daughter and son-in-law, Katie and Grant Grinstead. We’re here at Vir-Clar today, sitting down in the feed center office with Grant. It was actually Grant’s experience in the pork industry that brought to the table concepts of efficiency, automation and accuracy that make this system work on their dairy.
Let’s hear from this self-proclaimed “pig guy” about how the automated feed center came to be, and how it’s working out at Vir-Clar Farms.
Progressive Dairy Podcast