
Tourpreneur Tour Business Podcast 15,000 Guests in Three Years: How Carlo Leverages Tech and Creativity to Grow
Feb 2, 2026
Carlo Pandian, founder of Slow Travel Italia who scaled food and wine experiences across 12 Italian cities, shares his growth story. He discusses testing neglected time slots, launching multiple tours at once, using Airtable and automations to personalize at scale, treating OTAs as a launchpad, and designing deep, workshop-style rural experiences.
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Humble Start In Verona
- Carlo started Slow Travel Italia in Verona with a single wine tasting and then added a short, affordable food tour to stand out.
- He partnered with local producers to design experiences and sell them online, scaling from one product to many.
Experiment With Untested Time Slots
- Test many departure times and track booking data to spot underserved slots like 6pm.
- Use trip load time and start-time data to optimize margins and availability.
Pick The Curiosity Sweet Spot
- Use known-but-not-obvious hooks (e.g., Dante in Verona) to spark curiosity and stand out.
- Combine strong storytelling with unique places to turn lesser-known topics into popular tours.
