In this episode of Future of Foods Interviews, the podcast where we explore the science, policy, and people shaping the future of food, I speak to two leading voices in the field: Dr. Estere Sienkmane and Dr. Alice Esperanza. Together, they give me a crash course in the nuts and bolts of cellular agriculture - how it all works.
For those new to the concept, cellular agriculture is the production of agricultural products directly from cells, whether meat, milk, or other proteins, rather than from slaughtered animals or industrial farming. It promises a way to deliver the foods we love while dramatically reducing land use, greenhouse gas emissions, and animal suffering. The science is complex but the idea is straight forward enough: how do we grow meat from animal cells - at scale, what technical hurdles remain, how much should we worry about GMO.
In this conversation, Dr. Sienkmane and Dr. Esperanza share the science - the nuts and bolts of growing meat.
Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.