Andrew Talks to Chefs Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality
A rare non-chef episode of the pod featuring two of the most successful and influential restaurateurs in the United States. While in Philadelphia last weekend for the Philly Chef Conference, Welcome Conference co-founder (and the restaurateur who conjured up the magic of Eleven Madison Park and the Nomad restaurants before moving on from them last year), and Kevin Boehm, cofounder of Chicago's prolific Boka Restaurant Group (Boka, Girl and the Goat, GT Fish & Oyster, Momotaro, and many others) talk all things hospitality.
How do they maintain quality control? Where do they gain new inspiration? What is the value of a pre-shift (nightly pre-service huddle)? Are we in a golden age for restaurants?
It's a rare treat to hear such devoted and passionate professionals kick these and other topics around--don't miss this one!
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LINKS
Andrew Talks to Chefs OFFICIAL website
Buy Andrew's book - Chefs, Drugs, and Rock & Roll
Kevin Boehm's 2018 Welcome Conference Talk (mentioned in episode)
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!