Ep 30: Looking Beyond Food as a Cause of Digestive Distress

Dr. Drossman explains how we need to look at the big picture when searching for the cause of distressing symptoms (i.e. disorders of the gut-brain interaction). For example, when patients focus exclusively on the role of food, they may miss the treatments that are most likely to help them get back to a good quality of life.

Dr. Douglas Drossman is trained in both gastroenterology and psychiatry. He is professor emeritus of medicine and psychiatry at the University of North Carolina, professor emeritus and chief of operations of the Rome Foundation and president of the center for education and practice of biopsychosocial care and DrossmanCare. Additionally, Dr. Drossman has co-authored the book, Gut Feelings: Disorders of the Gut-Brain Interaction (DGBI) and the Patient-Doctor Relationship.