I talk with  PAULA DANIELS, Co-Founder, Chair of the Board of the Center for Good Food Purchasing, and recently announced initial director of the Los Angeles County Office of Food Equity, which aims to address the root causes of food-system problems in the region. We talk about what it takes to pull together elements of business, entrepreneurism, politics, government, science, and more to move the needle on a huge and complex system. The Center uses the power of procurement to create a food system that prioritizes the health and well-being of people, animals, and the environment. As its goals and standards are adopted by a growing national network of major food purchasers such as school districts, the program exerts growing leverage on the larger food system in America. You can learn more at GoodFoodPurchasing.org