

Inside Serenbe’s World of Hospitality with Abi Shinstine
Abi Shinstine’s introduction to Serenbe began as many Serenbe Stories do: a google search for “cool places near me.” Since that fateful search in 2017, Abi has become Serenbe’s jack of all trades: she has worked as a server, bartender, and manager at The Hill, office manager at Serenbe Real Estate, and finally, in her current role as our first-ever Chief of Hospitality. It’s a big job, overseeing all aspects of Serenbe guest-facing businesses from restaurants to farm tours to getaways at the Inn.
In this episode of Serenbe Stories, HR Director Stephanie Coyne sits down with Abi to get an inside look at all things hospitality, Abi’s deep love of travel and restaurants - spoiler alert, she’s been all over the world, and we take a peek into Serenbe’s elusive department of mysteries.
Show Notes
- The Inn at Serenbe
- The Farmhouse
- The Hill
- Austin’s Cocktailery & Kitchen
- Halsa
- Serenbe Real Estate
- Serenbe Events Calendar
- Formula1 Racing
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