The MeatEater Podcast Ep. 735: Dispatches from Africa - Skinnin’ For A Livin’
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Jul 17, 2025 Join a seasoned skinner from Robin Hurt Safaris as he reveals the thrilling intricacies of skinning for a living. Learn about the skilled trade's challenges and artistry, from thick hides to careful leather preparation. Discover the logistics of hunting in Africa, including trophy care and meat processing, all while respecting wildlife. The communal culture around game meat evokes deep traditions, emphasizing minimal waste and creativity in utilizing every part of the animal. Get ready for an adventurous journey into the world of professional skinning!
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Finding and Skinning Sable Antelope
- Steven Rinella and crew found the biggest sable antelope they were after after checking dozens. - They transported it back to camp for professional skinning and trophy care by skilled skinners.
Dry Climate Benefits Meat Aging
- Warm temperatures in dry climates allow long meat hanging due to natural drying and crust formation. - Dry conditions reduce bugs and odors, making it like natural dry aging of meat.
Clean Skinning Technique Explained
- Professional skinners perform clean skinning by slicing hides to leave zero meat or fat attached. - This careful method ensures the hide comes off as clean leather, important for trophy quality.