NPR's Book of the Day A new cookbook by Darjeeling Express chef Asma Khan was inspired by seasonal cooking
Apr 17, 2025
Asma Khan, the chef and founder of Darjeeling Express in London, shares her remarkable journey from academia to the culinary world. She discusses her new cookbook, Monsoon, which emphasizes the beauty of seasonal cooking and the importance of fresh ingredients. Khan highlights the power of modular cooking, comparing it to musical composition, and passionately advocates for women in the kitchen, promoting an all-female staff at her restaurant. Listeners are treated to insights on personal empowerment and cultural identity shaped through food.
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Late Bloomer Chef's Journey
- Asma Khan moved from India to England in the 90s and only learned to cook there.
- She opened the London restaurant Darjeeling Express at age 45 after earning a PhD, becoming a celebrity chef.
Seasonal Eating's Deeper Meaning
- Eating seasonally is central to traditional cooking and cultural festivals.
- Seasonal food feels spiritual and connected to identity and ethnicity, avoiding carbon-heavy imports.
Start Indian Cooking Simply
- Start with easy Indian recipes like omelet curry to get familiar with Indian cooking.
- Learn basic techniques such as how to make rice well before moving to complex dishes.
