Can Lab-Grown Meat Solve Our Food and Climate Problems? Krijn De Nood

[2:12] - Journey from consulting to founding Meatable

[11:06] - Alternative protein market

[14:35] - Biggest challenges facing Meatable and lab-grown meat

[17:45] - Cost of Meatable burger vs a normal burger and target market

[22:58] - Funding

[24:45] - Go-to-market strategy: license technology or vertically integrate

[28:00] - Messaging for different markets - Singapore, US, Europe

[31:00] - US expansion

Can Lab-Grown Meat Solve Our Food and Climate Problems? Krijn De Nood - CEO & Co-founder at Meatable