Short Wave Sustainable Seafood Is All Around You — If You Know Where To Look
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Apr 22, 2024 The conversation dives deep into the alarming reality of overfishing and its impact on marine life. Learn about the Monterey Bay Aquarium's Seafood Watch, a valuable tool for consumers to make environmentally friendly seafood choices. A visit to a sustainable sushi restaurant showcases how dining can support preservation efforts. Differences between wild-caught and farm-raised fish are explored, highlighting the power of consumer curiosity in fostering sustainability. Along the way, inspiring conservation stories illustrate hope for the future of our oceans.
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Overfishing Crisis
- Global fish demand is high, with roughly 196 million tons harvested in 2020.
- However, overfishing has tripled in the last half-century, pushing many fish stocks beyond their limits.
Bycatch Threat
- Destructive fishing practices, like bycatch, harm non-target species.
- The Maui dolphin is near extinction due to bycatch in commercial fishing.
Seafood Guides
- Use a seafood guide like Seafood Watch, NOAA, or Safina Center to make informed choices.
- Research your favorite seafood in advance due to the guides' complexity.