The Feedfeed Born to Be Freelance: Pitching and Producing Content to Sustain a Freelance Career in Food Media
Jessie Sheehan (@jessiesheehanbakes) and Jill Fergus (@feedtheswimmers) share stories from their careers spanning pitching food publications, taking on branded projects, writing cookbooks, making video appearances and everything in between. Both Jessie and Jill are editors of feeds at Feedfeed, giving them a seasoned look at the community of fellow content creators and the importance of community. Past editorial, we discuss the balance between taking on sponsored work and how to not only manage campaigns but actively search for the right brand partners.
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